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Cutlets Recipe

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This recipe for Cutlets is from The Independent Women Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chicken Breasts or Pork Loin, cut thin and/or pounded thin
Oil
Bread Crumbs
Panko
Parmesan cheese
Flour
Italian Seasonings
Garlic Powder
Egg
Directions:
Directions:
In a small bowl , beat eggs with a tablespoon of water. Set aside.
In another flat bowl or plate with a lip, add flour and seasonings.
In another bowl mix equal parts Panko and breadcrumbs add cheese.
Dip each cutlet into flour, egg then crumb mixture
Place breaded chicken on a tray or cookie sheet lined with parchment paper in layers (chicken then paper and repeat). Once all the chicken is on the tray cover with parchment paper, using a rolling pin, roll the chicken. this will help keep the breading on.
This can be refrigerated for several hours prior to frying.

Heat oil in large frying pan. Only do a few pieces at a time or the oil will cool.
Fry on medium heat until browned on both sides.
Add more oil as needed.
Drain on paper towels.
Personal Notes:
Personal Notes:
This takes more oil than you would think.

 

 

 

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