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Almond Bark Recipe

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This recipe for Almond Bark is from Rodgers Cookboob, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 lb white chocolate, melted
2 cups unblanched whole almonds, toasted
Directions:
Directions:
1.) In the bowl, stir together the chocolate and almonds.
2.) Pour the mixture onto a baking sheet lined with wax paper. Spread it out just until none of the almonds touch.
3.) Refrigerate for 1 hr or until firm. Break into pieces.

Store in an airtight container in a cool, dark place or in a fridge up to 2 weeks.

Other options: Pour melted dark or milk chocolate over Reese's Pieces or crushed candy canes, instead of almonds.

 

 

 

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