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Angel Food Cake Recipe

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This recipe for Angel Food Cake is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/4 cups sifted cake flour
1/2 cup sugar
1-1/2 cups (about 12) egg whites at room temperature
1-1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond extract
1-1/2 cup sugar
Directions:
Directions:
Measure sifted flour, add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and flavorings in large bowl. Beat at high speed in electric mixer until soft peaks form. Sprinkle the rest of sugar in 4 additional beatings until blended after each addition. Sift flour mixture in 4 additions folding in with large spoon. Turn bowl often.

Cool cake upside down in pan on baking rack. Then loosen from sides and remove.

Bake in ungreased 10-inch tube pan at 375º 35-40 minutes.

 

 

 

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