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Angel Food Cake Recipe

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This recipe for Angel Food Cake, by , is from The Licate Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1-1/4 cups sifted cake flour
1/2 cup sugar
1-1/2 cups (about 12) egg whites at room temperature
1-1/4 tsp cream of tartar
1/4 tsp salt
1 tsp vanilla
1/4 tsp almond extract
1-1/2 cup sugar

Directions:
Directions:
Measure sifted flour, add 1/2 cup sugar and sift 4 times. Combine egg whites, cream of tartar, salt and flavorings in large bowl. Beat at high speed in electric mixer until soft peaks form. Sprinkle the rest of sugar in 4 additional beatings until blended after each addition. Sift flour mixture in 4 additions folding in with large spoon. Turn bowl often.

Cool cake upside down in pan on baking rack. Then loosen from sides and remove.

Bake in ungreased 10-inch tube pan at 375 35-40 minutes.

 

 

 

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