Click for Cookbook LOGIN
"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Seafood Cheese Spread Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Seafood Cheese Spread is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 - 8oz pkg cream cheese, softened
1 cup shredded Swiss cheese
1 t horseradish
1 t chili powder
1 - 6 oz can crabmeat, drained, flaked and cartilage removed
1 - 4 1/2 oz can tiny shrimp, drained
1/2 c chopped green pepper
1/3 c sliced green onion
1/4 c toasted sliced almonds
Directions:
Directions:
Combine cream cheese, Swiss cheese, horseradish, and chili powder

Stir in remaining ingredients

Line a 9 x 5 x 3" loaf pan with plastic wrap.

Spoon in cheese mixture.

Cover and chill

Unmold . . . sprinkle with 1/4 c toasted sliced almonds
Number Of Servings:
Number Of Servings:
12

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

132W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!