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Monkey Bread Recipe

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This recipe for Monkey Bread, by , is from Gramma Maher's Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Michelle Maher

Category:
Category:

Ingredients:  
Ingredients:  
4 - 7 oz. tubes refrigerated buttermilk biscuits
3/4 c. sugar
1 t. cinnamon
3/4 c. brown sugar
3/4 c. butter

Directions:
Directions:
Cut each busciut into quarters. Mix sugar and cinnamon. Dip busciuts in sugar cinnamon mixture (or shake in ziplock bag to coat). Put pieces in a sprayed bundt pan.

Melt brown sugar and butter. Do not boil. Pour over pieces in pan.

Bake at 350 for 30 minutes. Let cool for 10 minutes, then turn upside down on a serving plate. Tear off pieces or cut into slices.

 

 

 

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