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"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

AUNT MARGE'S CREAM PUFFS Recipe

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This recipe for AUNT MARGE'S CREAM PUFFS is from joe's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
2 JELLO VANILLA OR CHOCOLATE PUDDING (DO NOT USE INSTANT)
2 & 3/4 CUPS MILK
1 CUP HEAVY CREAM

PASTRY PUFF DOUGH:
1 CUP BOILING WATER
1 CUP SIFTED FLOUR
1/2 CUP BUTTER
4 UNBEATEN EGGS
Directions:
Directions:
FILLING:

COOK JELLO WITH 2 & 3/4 CUPS MILK. PLACE IN FRIDGE. WHEN COLD BEAT UNTIL FLUFFY AND THEN FOLD IN 1 CUP OF BEATEN HEAVY CREAM

PUFF DOUGH:

HEAT OVEN TO 375. BRING WATER AND BUTTER TO BOIL, ADD FLOUR ALL AT ONCE THEN BEAT OVER LOW HEAT UNTIL MIXTURE PULLS FROM SIDE OF PAN AND FORMS A COMPACT BALL.

REMOVE FROM HEAT CONTINUE BEATING TO COOL MIXTURE. ADD EGGS ONE AT A TIME BEATING WELL AFTER ADDITION. CONTINUE BEATING AFTER LAST EGG ADDED UNTIL DOUGH HAS A SATIN SHEEN

ONTO A GREASED BAKING SHHET DROP DOLLOP OF BATTER LEAVING 2" SEPARATION BETWEEN EACH DOLLOP.

BAKE UNTIL WELL BROWNED PUFFY- ABOUT 50 MINUTES. REMOVE FROM OVEN CUT SLIT ON ONE SIDE AND RETURN TO OVEN FOR 10 MIN MORE. COOL ON RACK AND FILL WITH FILLING.

 

 

 

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