"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Torte Recipe

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This recipe for Chocolate Torte, by , is from Homemade Happiness, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Marta Echard

Category:
Category:

Ingredients:  
Ingredients:  
6 eggs, room temperature (can place eggs in warm water to speed process)
2 sticks butter – 1 salted and 1 unsalted
3 cups of chocolate chips or,
PREFERRED - 2 cups of chocolate chips and 7 tbsp. cocoa, 4 tbsp. butter and 7 tbsp. sugar

Directions:
Directions:
Melt the butter and chocolate chips/cocoa mixture in double boiler. Beat eggs for seven minutes until peaks. Once eggs have peaked, add the melted chocolate and pour into an 8” round pan sprayed with Pam. Line the bottom of pan with parchment or waxed paper and spray the paper.

Place the 8” round pan into another pan that contains hot water. Place both into oven. Note – don’t overfill the pan – put any extra into smaller custard bowls and bake in hot water.

Bake 375Ί for 30-40 minutes.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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