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Sweet and Tangy Sauteed Collard Greens Recipe

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This recipe for Sweet and Tangy Sauteed Collard Greens, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1 T. vegetable oil
1/2 Vidalia or other sweet onion, sliced
1 1/2 lbs. collard greens - rinsed, trimmed and chopped
1/2 cup water
3 T. balsamic vinegar
2 T. honey
1 tsp. grated fresh ginger root
5 T. melted butter
salt and freshly ground black pepper to taste

Directions:
Directions:
Heat oil in large skillet over medium heat. Add onion and cook, stirring, until softened, about 5 minutes. Stir in collard greens, in batches if necessary, until they wilt slightly and all fit in the skillet. Pour in water and cook, stirring occasionally, until bright green and tender, 5 to 7 minutes, regulating heat to prevent burning. Drain.

Meanwhile, whisk vinegar, honey, ginger and butter together in a serving bowl for dressing. Add greens to bowl and toss with dressing. Season to taste with salt and pepper; serve warm.

 

 

 

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