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Slow Cooker Stuffed Cabbage Soup Recipe

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This recipe for Slow Cooker Stuffed Cabbage Soup, by , is from The BINEAU Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
DIANA BINEAU

Category:
Category:

Ingredients:  
Ingredients:  
4 cups cabbage, roughly chopped
1 lb. ground beef
1 tsp. Worcestershire sauce
1 tsp. salt
1 tsp. paprika
1 onion, chopped
3 cloves garlic, minced
cup water
1 tsp. oregano
tsp. basil
24 oz. tomato sauce
2 14.5 oz. cans diced tomatoes
1 cup rice, uncooked

Directions:
Directions:
INSTRUCTIONS
Add onion, garlic, Worcestershire sauce, paprika, ground beef and salt to a skillet on medium heat. Cook until the ground beef is browned.
In a slow cooker, add cabbage, oregano, basil, tomato sauce, diced tomatoes, water and ground beef mixture and stir to combine.
Cover and cook on low heat for 8 to 10 hours.
In last half hour of cooking, cook the rice according to package directions. Add the cooked rice to the slow cooker and stir to combine.

Preparation Time:
Preparation Time:
30 minutes prep 8-10 hours cook

 

 

 

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