"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Honey Garlic Chicken - Crock Pot, or NOT! Recipe

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This recipe for Honey Garlic Chicken - Crock Pot, or NOT!, by , is from A Little Bit of Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
kelly linse

Category:
Category:

Ingredients:  
Ingredients:  
6 boneless, skinless chicken thighs*
4 garlic cloves, minced
⅓ cup honey
cup low sodium ketchup
cup low sodium soy sauce
teaspoon dried oregano
2 tablespoons fresh parsley
tablespoon toasted sesame seeds

Directions:
Directions:
Instructions
Arrange chicken thighs on the bottom of your slow cooker; set aside. (please look at the notes section)
In a mixing bowl, combine garlic, honey, ketchup, soy sauce, oregano and parsley; whisk until thoroughly combined.
Pour the sauce over the chicken thighs.
Close with a lid and cook for 4 to 5 hours on LOW, or 3 to 4 hours on HIGH.** (please look at the notes section)
Remove lid and transfer chicken to a serving plate.
Spoon the sauce over the chicken and sprinkle with toasted sesame seeds.
Serve.

Read more at diethood.com/crock-pot-honey-garlic-chicken/#gGJ5AHL56mPykudI.99

Personal Notes:
Personal Notes:
I used frozen chicken breasts, which is always dry in the crock pot, but the flavor of this dish is outstanding! I will use this sauce in my next stir fry...loved it!

 

 

 

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