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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Wilted Lettuce Recipe

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This recipe for Wilted Lettuce is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Lettuce
6-9 c. radishes, thinly sliced
4-6 green onions, chopped
4-5 strips bacon
1/4 c. white vinegar
2 T. sugar
Directions:
Directions:
Break the lettuce into bite-size pieces; place in salad bowl.
Add the radishes and green onions to the lettuce; toss gently.
Fry bacon to crisp; drain on paper towel; crumble over salad.
Add vinegar and sugar to bacon grease in pan; heat until sugar is dissolved. This becomes the dressing.
Pour dressing over salad; stir and serve immediately.

 

 

 

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