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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Thanksgiving Left Over Sweet Potato Muffins Recipe

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This recipe for Thanksgiving Left Over Sweet Potato Muffins is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. sweet potato casserole
1 package (7-1/2 oz.) cornbread mix
1/2 c. milk
1 egg
1/4 v. vegetable oil
Directions:
Directions:
Preheat oven to 400º. Grease standard cupcake pans.

In bowl, combine sweet potato, egg, milk and dry cornbread mix; mix well; let sit.
Grease standard cupcake pans.
Add oil to batter, stir to mix well.
Put batter into prepared muffin tines; each cup should be about 1/2 full.
Bake in 400º oven for 15-20 minutes.

 

 

 

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