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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Kathy's Famous Pumpkin Pie Recipe

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This recipe for Kathy's Famous Pumpkin Pie is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1/2 c. sugar
1 tsp. salt
2 tsp. ground cinnamon*
1 tsp. ground ginger*
1/2 tsp. ground cloves*
4 large eggs
1 can (29 oz.) Libby's 100 Pure Pumpkin
2 cans (12 oz. each) Carnation Evaporated Milk
2 unbaked 9" (4 c. volume) deep-dish pie shells

*Note: 3-1/2 tsp. pumpkin pie spice may be substituted for the cinnamon, ginger & cloves, however the taste will be slightly different.
Directions:
Directions:
Preheat oven to 425º.

Mix sugar, salt, cinnamon, ginger and cloves in a small bowl.
Beat eggs in large bowl.
Stir in pumpkin and sugar-spice mixture.
Gradually stir in evaporated milk.
Pour into pie shells.
Bake in preheated 425º oven for 15 minutes. Reduce temperature to 350º; bake 40-50 minutes or until knife inserted near center comes out clean.
Cool on wire rack for 2 hours.
Serve immediately or refrigerate.

NOTE:
1. DO NOT freeze pie, as this will cause the crust to separate from the filling.
2. 3-1/2 tsp. pumpkin pie spice may be substituted for the cinnamon, ginger & cloves, however the taste will be slightly different.
Number Of Servings:
Number Of Servings:
2 pies

 

 

 

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