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Angel Food Cake Recipe

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This recipe for Angel Food Cake, by , is from The Delany Girls' Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jessica Steber

Category:
Category:

Ingredients:  
Ingredients:  
1 1/4 c. egg whites (about 9 eggs)
1 1/2 c. sugar, divided
1 c. cake flour
1 1/4 tsp. cream of tartar
1 tsp. vanilla extract
1/4 tsp. almond extract
1/4 tsp. salt

Directions:
Directions:
1. Place egg whites in a large bowl; let stand at room temperature 30 minutes. Sift 1/2 cup sugar and flour together twice; set aside.
2. Place oven rack in the lowest position. Preheat oven to 350. Add cream of tartar, extracts and salt to egg whites; beat on medium speed until soft peaks form. Gradually add remaining sugar, about 2 tablespoons at a time, beating on high until stiff peaks form. Gradually fold in flour mixture, about 1/2 cup at a time.
3. Gently spoon into an ungreased 10 in. tube pan. Cut through batter with a knife to remove air pockets. Bake 35-40 minutes or until lightly browned and entire top appears dry. Immediately invert pan; cool completely, about 1 hour.
4. Run a knife around side and center of tube pan. Remove cake to a serving plate.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
35-40 minutes

 

 

 

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