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Cauliflower Ham Chowder Recipe

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This recipe for Cauliflower Ham Chowder, by , is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Bruce Ellinger

Category:
Category:
 

Marion Ellinger Special Recipes Book #1


Ingredients:  
Ingredients:  
2 cups sliced cauliflower
1 can (13 oz) chicken broth
1 cup light cream
1 can condensed cream of potato soup
cup water
2 T. cornstarch
⅛ tsp. white pepper
2 cups diced cooked ham

Directions:
Directions:
In a large saucepan, cook cauliflower, covered, in chicken broth till almost tender, about 10 minutes. (Do not drain.) In mixing bowl, gradually stir cream into potato soup, blend water, cornstarch and pepper; stir into potato soup mixture. Pour over cauliflower; cook and stir till thickened and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.

Number Of Servings:
Number Of Servings:
5

 

 

 

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