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Cauliflower Ham Chowder Recipe

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This recipe for Cauliflower Ham Chowder is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Marion Ellinger Special Recipes Book #1
Ingredients:  
Ingredients:  
2 cups sliced cauliflower
1 can (13 ¾ oz) chicken broth
1 cup light cream
1 can condensed cream of potato soup
¼ cup water
2 T. cornstarch
⅛ tsp. white pepper
2 cups diced cooked ham
Directions:
Directions:
In a large saucepan, cook cauliflower, covered, in chicken broth till almost tender, about 10 minutes. (Do not drain.) In mixing bowl, gradually stir cream into potato soup, blend water, cornstarch and pepper; stir into potato soup mixture. Pour over cauliflower; cook and stir till thickened and bubbly. Stir in ham; simmer over low heat for 10 minutes. Garnish with parsley.
Number Of Servings:
Number Of Servings:
5

 

 

 

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