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Grapefruit Sour Cream Mold Recipe

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This recipe for Grapefruit Sour Cream Mold is from The Ellinger Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
 

Marion Ellinger Special Recipes Book #1
Ingredients:  
Ingredients:  
1 (3 oz) package lime jello
½ cup boiling water
½ cup freshly squeezed grapefruit juice
1 cup sour cream
3 grapefruit, peeled and sectioned
½ cup chopped celery
¼ cup coarsely chopped nuts
¾ cup seedless green grapes cut in halves
Salad Greens
Grapes
Directions:
Directions:
Thoroughly dissolve jello in boiling water. Blend in grapefruit juice, then sour cream, stirring until smooth. Chill until mixture mounds slightly when dropped from a spoon.

Reserve seven grapefruit sections for garnish. Cut remaining sections into bite-size pieces; drain well. Fold drained grapefruit pieces, celery, nuts and grapes into chilled gelatin. Pour into one-quart mold; chill until firm. Unmold on a bed of salad green; garnish with reserved grapefruit sections and additional whole grapes
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Marion rated as Very Good

 

 

 

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