"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Grandmom Anna's Jewish Apple Cake Recipe

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This recipe for Grandmom Anna's Jewish Apple Cake, by , is from Stewart /Campbell Clan FAMILY COOKBOOK , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Kate Clancy


5 apples; use 2 different types of apples (preferably Gala and Granny Smith)
2 teaspoons of cinnamon
3 tablespoons of sugar
2 1/2 - 3 cups of flour
2 1/2 cups of sugar
1 cup of oil
4 eggs
1/2 teaspoon of salt
1/3 cup of orange juice
2 1/2 teaspoons of vanilla
3 teaspoons of baking powder
Bundt cake pan
Cooking spray

1. Preheat oven to 350.
2. Cut apples into small squares.
3. Mix together apples, 2 teaspoons of cinnamon, 3 tablespoons of sugar in a bowl.
4. In a separate bowl, mix together remaining ingredients. Mix liquids first. Then add flour.
5. Mix the cinnamon, sugared apples with the rest of the ingredients.
6. Spray Bundt cake pan with cooking spray
7. Pour ingredients into pan and bake at 350 for 1 hour 10 min to 1 hour 30 min.

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