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Nana Angie's Pizzelle Cookies Recipe

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This recipe for Nana Angie's Pizzelle Cookies is from Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 beaten eggs
¾ c. of sugar
¾ c. of melted butter
1½ c. of flour (use smaller amount of flour (1⅓ c.) for a thinner cookie)
1 tsp. baking powder
2 tsp. vanilla
1 tsp. anise
powdered sugar for after the cookies have cooled.
Directions:
Directions:
You will need a Pizzelle Iron Maker for these cookies (a worthy, small investment found on Amazon).
Add and beat ingredients in the order listed. Spoon out a small ball, (realize they will expand when cooking), and drop the dollop of uncooked mix onto each cookie spot on the pre-heated Pizzelle Iron Maker. Close the lid and clip the handle until steam stops (approx. 60 seconds). Use a fork to remove the cookies and put them on a cookie cooling rack. Sprinkle powdered sugar on each cookie after they cook.
Mangia! Mangia!
Personal Notes:
Personal Notes:
Thank you to Angie Cummings, Nina & Nate's Nana, for making these delicious cookies throughout the years. Your recipe was so easy, and we all still make them in your memory. We love you!

 

 

 

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