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Batter Fried Chicken Strips with Sweet and Savory Dipping Sauce Recipe

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This recipe for Batter Fried Chicken Strips with Sweet and Savory Dipping Sauce, by , is from Chasdei Lev Pesach Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Zafrani Family

Category:
Category:

Ingredients:  
Ingredients:  
Batter:
2 t. oil
1 t. paprika
1 t. salt
1 t. garlic powder or 2 crushed garlic cloves
t. black pepper
2 eggs
t. baking powder
c. water
1 c. potato starch
1 to 2 lbs. chicken cutlets, cut into 1 inch strips
oil for frying

Dipping Sauce:
c. margarine (half a stick)
2 onions, diced
4 T. brown sugar
t. pepper
t. paprika
2 t. lemon juice
1 c. boiling water
1 c. apricot preserves
4 cloves garlic, minced

Directions:
Directions:
1.Combine oil, spices and eggs. Add baking powder, potato starch and water. Mix until batter is smooth and thick. Add chicken strips and toss to coat.
2. Heat oil in a saucepan over medium-high heat. Deep fry chicken strips until golden brown and crispy (about 3 minutes on each side, small ones a little less).
3. Prepare the dipping sauce. In skillet over medium heat, melt margarine. Add onions and brown sugar, pepper, paprika, and lemon juice. While constantly stirring, add boiling water, apricot preserves and garlic. Allow to simmer for at least 10 minutes until sauce thickens.
4. Serve chicken strips alongside dipping sauce.

Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
Boil potatoes and use a ricer to make a bed for the chicken and sauce.

 

 

 

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