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Fish Cakes (Ultimate) Like Jamie Oliver's Recipe

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This recipe for Fish Cakes (Ultimate) Like Jamie Oliver's, by , is from The Hawkes Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Terry Hawkes


1.5 Cups cooked Mashed Potatoes (ex: 2 Large Potatoes)
1 TBSP Melted Butter
1 TBSP Grated Onion (I used Jarred Shallots)
1 TBSP Fr. Parsley
a bit of Thyme, Pepper, Garlic Powder, Salt)

1 LB of Fish (Cook in Milk with a Bay Leaf) When tender Drain liquid
Add to mixture 1 Large TBSP of the Awesome Tartar Sauce Below

Make Cakes and get ready to Dredge in:

Flour First
Wisked Egg
Bread Crumbs... fresh is fine....

Refridge for an hour or so before Frying.

Tartar Sauce (Awesome from Jamie Oliver....loved loved loved)
This makes the Fish Cakes....

1/2 Cup Mayo
1 TBSP Capers
1 tsp Horseradish
1 Small Shallot...I used 1 TBSP of jarred or G. Onion
Lemon Zest

Cook Potatoes to make mashed. Cook Fish in Milk and Bay Leaf till tender. Add 1 Large TBSP of the awesome Tartar Sauce when making patties with above ingred. I used my ice cream scoop to have same sized patties.

Heat oil till very hot....smoking. Cook refridgerated patties 5 min per side.

Number Of Servings:
Number Of Servings:
12 ish patties
Personal Notes:
Personal Notes:
Tried this Feb. 27, 2017.... first time making Fish Cakes. Turned out great. Mark loved.




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