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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cheese Ball Recipe

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This recipe for Cheese Ball is from Our New Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Soften and mix together until well mixed.

2 8 oz. packages of cream cheese
1 stick of butter or margarine

Add:

½ cup chopped green olives with pimentos
¼ cup green onions chopped
2 tsps. Cavendars Greek seasoning
¼ tsp. garlic salt
1 tsp. Natures Seasoning
Directions:
Directions:
Mold into a ball and roll in ⅓ cup - finely chopped walnuts.

Set in refrigerator for about 4 hours or overnight.

Serve with assorted crackers.

Enjoy!
Personal Notes:
Personal Notes:
A good friend gave me this recipe years ago. I only make it once a year and that's on Christmas Day, I love to share it with my family. <3

 

 

 

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