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Saucy Fish Recipe

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This recipe for Saucy Fish is from The Brands Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-1 1/2 lbs. fish fillets, 1/2"-3/4" thick
1/2 tsp each salt & pepper
1/2 c. water
1/2 c. dry white wine
3 Tbsp. butter
2 Tbsp. minced onion
3 Tbsp. flour
3/4 c. milk
1/2 tsp. dried oregano leaves
1/4 c. shredded cheddar cheese
Cayenne pepper to taste
lemon wedges for garnish, opt.
Directions:
Directions:
Sprinkle fish with salt & pepper. Place in greased 3 qt. baking dish. Pour the water & wine around the fish. Bake, uncovered, at 400 degrees for 10 min. or until fish is flakey. Pour off the liquid, reserving 1/4 c. Melt butter in a skillet, Saute the onion quickly. Stir in the flour. Cook and stir over moderate heat until golden. Whisk in the milk, oregano & reserved broth. Cook until sauce is thickened. Season with salt if desired. Pour sauce over fish. Sprinkle with cheese & cayenne pepper. Bake for 10-15 min. until sauce is bubbly. Serve hot from oven Garnish with lemon wedges if desired.
Personal Notes:
Personal Notes:
The sauce is good for gravy on potatoes also.

 

 

 

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