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PECAN PIE Recipe

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This recipe for PECAN PIE, by , is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Sally Smous

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9 - inch pie shell
1 cup dark corn syrup
1 cup brown sugar
4 eggs
1 cups chopped pecans
cup butter, melted
1 teaspoon vanilla
cup whole pecan halves

Directions:
Directions:
1. Preheat oven to 350 F.
2. Place 4 eggs in a bowl and beat with a fork.
3. Add melted butter, dark corn syrup, brown sugar, vanilla and chopped pecans; Stir with wisk.
4. Pour into pastry shell and top with whole pecan halves.
5. Bake 45-50 minutes or until set.

 

 

 

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