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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

PECAN PIE Recipe

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This recipe for PECAN PIE is from FAMILY RECIPES, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 unbaked 9 - inch pie shell
1¼ cup dark corn syrup
1 cup brown sugar
4 eggs
1½ cups chopped pecans
¼ cup butter, melted
1 teaspoon vanilla
½ cup whole pecan halves
Directions:
Directions:
1. Preheat oven to 350º F.
2. Place 4 eggs in a bowl and beat with a fork.
3. Add melted butter, dark corn syrup, brown sugar, vanilla and chopped pecans; Stir with wisk.
4. Pour into pastry shell and top with whole pecan halves.
5. Bake 45-50 minutes or until set.

 

 

 

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