Click for Cookbook LOGIN
"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Carrot Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle is from Years Of My Favorite Recipes to Pass On, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 1/2 lbs carrots
3 c sugar
1 T baking powder
1 T vanilla
1/4 c all purpose flour
6 eggs
1/2 c butter
powdered sugar
1 t cinnamon
Directions:
Directions:
Peel carrots cut into chunks and boil until extra soft. Drain well. Add sugar, baking powder, vanilla and cinnamon. Whip until mixture is smooth. Add flour and mix well. Beat eggs and add to carrot mixture. Blend well. Add soft butter and blend well. Pour mix into a 9x13 baking dish, about 1/2 full. Souffle will rise. Bake 350º for an hour or until top is golden brown. Sprinkle lightly with powdered sugar

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

45W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!