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Chinese Almond Cookies Recipe

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This recipe for Chinese Almond Cookies, by , is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kay Stevens

Category:
Category:

Ingredients:  
Ingredients:  
1 c butter (softened)
1 c sugar
1 egg
1 t almond extract
3 c all purpose flour
1 t baking soda
1/2 t salt
1/4 c sliced almonds
1 egg white
1/2 t water

Directions:
Directions:
In mixing bowl cream butter and sugar. Beat in egg and extract. Combine the flour, baking soda and salt; gradually add to creamed mixture.

Roll into 1" balls. Place 2" apart on untreated baking sheets. Flatten with fork. Sprinkle with almonds.

In a small bowl beat egg white and water. Brush over cookies. Bake at 325 for 14-16 minutes or until edges and bottoms are lightly browned.

Cool for 2 minutes before removing to wire racks.

Number Of Servings:
Number Of Servings:
5 dozen

 

 

 

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