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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Asian Noodle Salad Recipe

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This recipe for Asian Noodle Salad is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Sauce:
¼ cup sugar
½ cup cider vinegar
1 tsp sesame oil
½ cup oil
¾ cup soy sauce
Chili oil or chili paste to taste
2 tbsp each garlic and fresh ginger, chopped
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1½ lb Angel hair pasta, cooked
⅓ head red cabbage, shredded
1 bunch green onions, chopped
1 red bell pepper, chopped
3 large carrots, shredded
Directions:
Directions:
Whisk together sauce ingredients. Add to cooked pasta and toss til thoroughly mixed. Add vegetables and mix well.
Personal Notes:
Personal Notes:
Great for a large crowd. Can easily be halved.

 

 

 

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