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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Apple, Endive and Grape Salad Recipe

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This recipe for Apple, Endive and Grape Salad is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
¼ c sour cream
¼ c buttermilk
2 T cider vinegar
Salt & Pepper to taste
_________

2 Fuji apples, thinly sliced and halved
1½ lbs endives, halved lengthwise and cut crosswise into 1" pieces
2 cups green grapes, halved
½ cup toasted pecans, broken into pieces
Directions:
Directions:
Whisk together first 4 dressing ingredients and set aside. When ready to serve, toss with all the other salad ingredients.
Personal Notes:
Personal Notes:
A very elegant salad.

 

 

 

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