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Fumi Salad Recipe

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This recipe for Fumi Salad is from Book Club Moms of Walnut Creek Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup salad oil
⅓ cup rice wine vinegar
¼ cup sugar
1 tsp each salt and pepper
½ tsp sesame oil
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1 head cabbage, shredded
8 green onions, chopped
2 packages chicken ramen noodles
¾ c slivered almonds
¼ c toasted sesame seeds(optional)
2-3 tbsp butter
Directions:
Directions:
Prepare dressing (first 5 ingredients) ahead of time and chill. Melt butter, crush ramen noodles and brown with package seasoning, seeds and nuts til lightly toasted. Cool and combine with all other ingredients.
Number Of Servings:
Number Of Servings:
Approx 8
Personal Notes:
Personal Notes:
A family favorite and great to make ahead for parties and picnics.

 

 

 

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