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White Chocolate Cranberry Cookies Recipe

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This recipe for White Chocolate Cranberry Cookies is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ c unsalted butter, softened

½ c packed light brown sugar

½ c granulated sugar

1 Tbsp vanilla extract

1 large egg

1½ cups all-purpose flour

1½ tsp baking soda

1 c dried cranberries

¾ c white chocolate chips

¾ c macadamia nuts, chopped
Directions:
Directions:
Preheat oven to 350º Line 2 baking sheets with parchment paper.

With an electric mixer, cream the butter and both sugars together until smooth. Add the vanilla and egg, mixing well .

Sift together the flour and baking soda. Spoon the flour mixture gradually into the creamed sugar mixture.

Stir the cranberries, white chocolate chips and macadamia nuts.

Drop by heaping spoonfuls, onto prepared baking sheets, 2 " apart. Bake one sheet at a time until lightly golden on top and edges are set, 12-15 minutes.

Cool on baking sheet for 5 minutes and then transfer to wire rack to cool completely. Store in airtight container for up to 2 weeks.
Number Of Servings:
Number Of Servings:
2 dozen
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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