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Apricot Bread Recipe

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This recipe for Apricot Bread, by , is from The Spongberg Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Valerie Spongberg from Charlotte

Category:
Category:

Ingredients:  
Ingredients:  
1 c. dried apricots, soak in warm water for 30 minutes, drain, snip into small pieces
1 c. sugar
2 T. oil
1 egg
c. water from apricots
⅓ c. orange juice
c. chopped nuts
2 c. flour
tsp. soda
1 tsp. salt

Directions:
Directions:
Mix sugar and oil. Add the egg, water and orange juice. Beat well. Add dry ingredients, apricots and nuts. Stir only to wet. Makes one bread size loaf or two smaller loaves. Bake at 350 for 1 hour for large loaf or 50 minutes for small loaves. Let cool in pan for 10 minutes before removing. Cuts better the next day.

 

 

 

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