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Chocolate Chip Banana Bread Recipe

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This recipe for Chocolate Chip Banana Bread, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Donna Kyte

Category:
Category:

Ingredients:  
Ingredients:  
1 3/4 c. all purpose flour
1 1/2 c. sugar
1 tsp. baking soda
1/2 tsp. salt
2 eggs
2 med. ripe bananas, mashed
1/2 c. vegetable oil
1/4 c. buttermilk
1 tsp. vanilla extract
1 c. chopped walnuts or pecans
1 c. chocolate chips

Directions:
Directions:
In a large bowl, stir together flour, sugar, baking soda and salt. In another bowl, combine the eggs, bananas, oil, buttermilk and vanilla; add to flour mixture, stirring until combined. Fold in the nuts and chocolate chips.

Pour into a greased 9 X 5 loaf pan. Bake at 325 for 1 hour and 20 minutes or until a toothpick comes out clean. Cool on wire rack. Yield: 1 loaf

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
15 min.

 

 

 

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