"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Monster Cookies Recipe

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This recipe for Monster Cookies, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nathan & Caitlin Cox

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 cups packed light brown sugar
1 cup sugar
tsp salt
tsp vanilla extract
1 (12 oz) jar creamy peanut butter
1 stick butter, softened
cup multi-colored chocolate candies
cup chocolate chips
cup butterscotch chips
2 tsp baking soda
4 cups quick-cooking oats (not instant)

Directions:
Directions:
Preheat the oven to 350. Line cookie sheets with parchment paper or nonstick baking mats.

In a very large mixing bowl, combine the eggs and sugars. Mix well. Add the salt, vanilla, peanut butter, and butter. Mix well. Stir in the chocolate candies, chocolate chips, butterscotch chips, baking soda, and oats. Use ⅓ cup measuring cup to scoop out batter and place 3 to 4 inches apart on cookie sheet. (Can use tablespoon if you would like smaller cookies).

Bake for 8 to 10 minutes. Do not overbake. Let stand for about 3 minutes before transferring to wire racks to cool. When cool, store in large resealable plastic bags.

 

 

 

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