"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Nathan's Salsa Recipe

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This recipe for Nathan's Salsa, by , is from Our Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Nathan & Caitlin Cox

Category:
Category:

Ingredients:  
Ingredients:  
cup white vinegar
1 Tbsp dried crushed red peppers
4 cloves garlic
4 to 5 fresh jalapenos
1 whole red onion
1 bunch fresh cilantro
2 (28 oz) can whole tomatoes, drained
cup carrots (as thickener)

Directions:
Directions:
In blender, combine white vinegar, crushed red pepper, garlic, jalapenos, onion, and cilantro; blend until smooth. Add in the drained whole tomatoes and carrots to thicken, blend until well combined. As this recipe makes a lot, you may have to blend all ingredients in small batches and mix together in a separate bowl to combine. If you like a hotter salsa, add more crushed red pepper or jalapenos.

 

 

 

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