"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Peanut Blossoms Recipe

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This recipe for Peanut Blossoms, by , is from The Travis Family Recipe Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Alice Bauman


1 C. Sifted Flour
1 tsp. Baking Soda
tsp. Salt (use less or omit if using salted butter)
C. Butter
C. Peanut Butter
C. Sugar
C. Brown Sugar (packed)
1 Egg
2 Tbsp. Milk
1 tsp. Vanilla
1 bag Unwrapped Hershey Kisses

1. Sift flour, soda & salt together, set aside.
2. Cream butter, peanut butter and sugars together.
3. Add egg, milk and vanilla. Beat well.
4. Blend in dry ingredients.
5. Roll into balls.
6. Roll balls in white sugar.
7. Place on cookie sheets 2" apart.
8. Bake at 350 for 8 minutes. (Preheat oven)
9. Remove from oven and put a Hershey Kiss on each cookie pressing down so cookie cracks around
the edges.
10. Return to oven and bake an additional 2-5 minutes.

Personal Notes:
Personal Notes:
I always double this recipe.




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