Click for Cookbook LOGIN
"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Creamy Chicken and Bows (or Rice) Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Creamy Chicken and Bows (or Rice) is from Carrie's Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Tbsp butter or margarine

8 oz boneless chicken breasts, cut into stripes

¼ c chopped red pepper

½ c frozen peas

⅓ c grated Parmesan cheese

½ tsp garlic powder

2 envelopes Lipton Cream of Chicken flavor cup-of-soup

1½ c milk

6 oz. cooked bows or rice
Directions:
Directions:
Cook bows or rice while cooking chicken. In large skillet, melt butter and stir in chicken with red pepper. Cook for 3 minutes. Add peas, cheese, garlic powder and soup. Blend with milk . Simmer, stirring occasionally for 5 minutes. Toss with hot bows or rice.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

76W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!