"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Rice Crispy Squares Recipe

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This recipe for Rice Crispy Squares, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
1/4 cup butter
3 cups miniature marshmallows ( or 30 jet puffed)
5 cups rice crispies

Directions:
Directions:
Melt butter in 3 quart sauce pan over low heat. Add 3 cups miniature marshmallows, stir until melted and well blended. Remove from heat. Stir in 5 cups rice crispies until well coated. Press into greased 9 x 13 pan. Cool and cut into squares.

 

 

 

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