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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Caramel Candy Recipe

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This recipe for Caramel Candy is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups brown sugar (1 box brown sugar)
1 cup milk (3/4 cup milk)
4 tbsp white karo syrup
2 tbsp vanilla
1/2 stick margarine
Directions:
Directions:
Mix sugar, milk and syrup . (DO NOT use mixer - use wooden spoon) Cook on medium heat until it boils good then go to medium high. Cook about 8 minutes, Remove from heat and add butter and vanilla. Beat until thick enough to spread. (about 7 minutes)
Personal Notes:
Personal Notes:
This is better than other caramel recipe.

 

 

 

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