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Caramel Candy Recipe

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This recipe for Caramel Candy, by , is from Recipes of Dorothy Thurman, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Dorothy Thurman

Category:
Category:

Ingredients:  
Ingredients:  
4 cups brown sugar (1 box brown sugar)
1 cup milk (3/4 cup milk)
4 tbsp white karo syrup
2 tbsp vanilla
1/2 stick margarine

Directions:
Directions:
Mix sugar, milk and syrup . (DO NOT use mixer - use wooden spoon) Cook on medium heat until it boils good then go to medium high. Cook about 8 minutes, Remove from heat and add butter and vanilla. Beat until thick enough to spread. (about 7 minutes)

Personal Notes:
Personal Notes:
This is better than other caramel recipe.

 

 

 

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