"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

WHITE CHOCOLATE COVERED CHERRIES Recipe

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This recipe for WHITE CHOCOLATE COVERED CHERRIES, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
24 mini Baker's Choice bake cups

Cherries
1 8-ounce jar maraschino cherries with stems, drained
2 tablespoons butter, softened
2 tablespoons shortening (Crisco)
1 tablespoon cocoa
1 cup powdered sugar

Coating
1 cup white deluxe baking pieces
2 teaspoons shortening

Red colored sugar, optional

Directions:
Directions:
Place 24 mini bake cups on a tray or cookie sheet; set aside.

Line a cookie sheet with waxed paper; set aside.

Arrange cherries in a single layer on paper towels. Pat dry; set aside

In medium bowl, cream butter, 2 tablespoons shortening and cocoa. Add powdered sugar; mix well. Mixture should be stiff. Gently pat 1 teaspoon of the cocoa mixture in the palm of your hand until large enough to cover the cherry. Place cocoa covered cherries on wax paper-lined tray; set aside.

Place white baking pieces and 2 teaspoons shortening in a microwave-safe measure. Microwave on MEDIUM (50% power) 3 1/2 to 4 minutes, stirring after every minute, or until baking pieces are melted. Dip cocoa covered cherries one at a time in coating and place each in a bake cup. If desired, sprinkle with colored sugar. Refrigerate until set.

Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
Jan LOVES these!

 

 

 

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