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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Microwave Two Minute Fudge Recipe

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This recipe for Microwave Two Minute Fudge is from The Burris Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. confectioner's sugar
1/2 c. cocoa
dash of salt
1/4 tsp. vanilla
1/2 c. butter
1/2 c. chopped nuts
1/4 c. milk
Directions:
Directions:
In 1 1/2 quart casserole, stir sugar, cocoa, salt, milk and vanilla together until partially blended. (Mixture is too stiff to thoroughly blend in all of the dry ingredients.) Put butter over top in center of dish. Stir vigorously until smooth. If all butter has not melted during cooking; it will melt as mixture is stirred.
Blend in nuts. Pour into wax paper-lined 8x4x3 inch dish. Chill.
Number Of Servings:
Number Of Servings:
36
Personal Notes:
Personal Notes:
Recipe given to Kay from Jane Eakes

 

 

 

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