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Hawaiian Wedding Cake Recipe

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This recipe for Hawaiian Wedding Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. white sugar
2 c. all-purpose flour
2 tsp. baking soda
1 can (20) oz.) crushed pineapple, with juice
1 c. coconut
1 c. chopped walnuts
2 eggs

Frosting:
1 stick butter or margarine
1 package (8 oz.) cream cheese, softened
2 tsp. vanilla
2 c. powdered sugar

Directions:
Directions:
Preheat oven to 350. Grease a 9"x13" baking dish with cooking spray.

Cake:
In mixer bowl, combine all cake ingredients together, mix well until batter is smooth.
Pour cake batter into prepared baking dish.
Bake in 350 oven for 35 minutes.
Remove from oven and cool.

Frosting:
In small mixer bowl, combine softened cream cheese and sugar; cream until smooth.
Add vanilla; mix well.
Spread on cooled cake.

 

 

 

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