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Chili Sausages Recipe

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This recipe for Chili Sausages, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (10 oz.) chili sauce
1 jar (8 oz.) grape jelly
Vienne-style sausages, franks or meatballs

Directions:
Directions:
Put sausages in crock pot or slow cooker.
In a small saucepan, combine chili sauce and jelly, over medium-high heat, stirring constantly until sauce and jelly mix well.
Pour sauce over sausages in crock pot or slow cooker, low heat, until heated through.
Serve hot in a chafing dish or crock pot or slow cooker.

 

 

 

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