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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Sopa De Pasta Recipe

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This recipe for Sopa De Pasta is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tomatoes or 1 can tomatoes
½ onions
2 cloves garlic
½ cup water
2 tbls of oil
1 (8 oz.) pkg. pasta (shells, vermicelli, etc.)
8 cups of chicken stock
Salt
Directions:
Directions:
In blender, puree the tomatoes, onion, garlic and water. Strain and set aside.
Heat oil in large skillet, add pasta, and then stir until browned. Pour off the excess oil. Add tomato mixture and boil for 3 minutes, stirring constantly. Add the chicken stock and cook over medium heat for 10-15 minutes or until the pasta is tender. Add salt to taste. If you wish, garnish with chiles.

 

 

 

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