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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Pasta e Faggioli Recipe

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This recipe for Pasta e Faggioli is from Denise's Special Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ lb. ground beef (browned, drain off fat)
½ lb. Italian sausage (browned, drain off fat)
1 tsp. garlic powder
1 tsp. thyme
1 tsp. basil
1 tsp. oregano
1 tbl. Worcestershire sauce
2 ribs celery-sliced
1 can tomato soup + 1 can water
1 28 oz. can stewed tomatoes
1 15 oz. can corn-drained
1 15 oz. can kidney beans
1 15 oz. can white beans
1 cup small shell pasta (cook according to package)
Directions:
Directions:
Put all ingredients except for the pasta, ground beef and sausage into the crock pot. Cook on low for 5 ½ - 6 hours. Then brown the ground beef and sausage in skillet. Drain grease when done. While meat is browning, cook the pasta according to package directions, drain.
Add the cooked meat and cooked pasta into the soup. Cook an additional 15 to 20 minutes and serve.

 

 

 

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