"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

PEACH COBBLER Recipe

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This recipe for PEACH COBBLER, by , is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
Combine 2 Cups peeled, sliced peaches w/ 3/4 cup sugar,
let stand 2 hours
Sift together: 3/4 cup flour
pinch of salt
2 tsp baking powder & mix with
1 cup sugar
Stir in 1/2 cup milk &
1/4 teaspoon almond extract
1 stick butter (melt in baking dish)
Whipped Cream or Vanilla Ice Cream

Directions:
Directions:
Preheat oven to 350 (if using a glass dish, 325)

Melt butter in baking dish. Pour batter over melted butter. DO NOT STIR.

Spoon peaches over batter and bake for 50 to 55 minutes. Serve with whipped cream or vanilla ice cream.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
3 hours
Personal Notes:
Personal Notes:
This was one of the very first desserts I ever baked. It's good, but very sweet.

 

 

 

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