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ORIENTAL SALAD Recipe

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This recipe for ORIENTAL SALAD is from Life is What You Bake It!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head Napa cabbage, chopped
5 green onions
2 pkg ramen noodles (discard mix)
3/4 cup slivered almonds
1/4 cup sunflower kernels

Dressing
1/2 cup safflower or canola oil
1/2 cup sugar
1/4 teaspoon salt
1 1/2 teaspoon soy sauce
1/4 cup white vinegar
Directions:
Directions:
Chop onions & mix with cabbage. Break apart noodles. Toast noodles & sunflower seeds in oven at 350º for 5 - 7 minutes, watch carefully, they'll burn.

Mix dressing, toss with cabbage & noodles just before serving.
Personal Notes:
Personal Notes:
Melissa makes this and it's always wonderful!

 

 

 

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