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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Gluten Free Amish Cinnamon Coffee Cake Recipe

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This recipe for Gluten Free Amish Cinnamon Coffee Cake is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Coffee cake:
1 c. butter, softened
2 c. sugar
2 extra-large eggs
2 c. buttermilk (or 2 c. milk + 2 T. vinegar or lemon juice)
4 c. Gluten Free all-purpose flour
2 tsp. Gluten Free baking soda

Cinnamon-sugar mixture:
2/3 c. sugar
2 tsp. cinnamon
Directions:
Directions:
Preheat oven to 350º degrees. Grease a 9"x13" baking dish.

Cinnamon-sugar mixture:
In a small bowl, combine sugar and cinnamon; using a spoon, mix well; set aside.

Coffee cake:
In a large mixer bowl, cream together butter, sugar and eggs until light and fluffy.
Add milk, flour and baking soda.
Put 1/2 of batter (or a little less) into the prepared 9"x13" greased baking dish.
Sprinkle 3/4 of cinnamon-sugar mixture on top of the 1/2 batter.
Add remaining batter to baking pan.
Sprinkle with the remaining cinnamon-sugar mixture; swirl with a knife.
Bake in 350º oven for 45-50 minutes or until toothpick tester comes out clean.
Cool in pan for approximately 10-15 minutes.

 

 

 

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