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Gluten Free Fruit Swirl Coffee Cake Recipe

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This recipe for Gluten Free Fruit Swirl Coffee Cake, by , is from Westminster Church of God S.A.L.T. Ministry Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pat Calkins

Category:
Category:

Ingredients:  
Ingredients:  
Coffee Cake:
4 extra-large eggs
3/4 c. milk
1/2 c. butter, melted
2 tsp. vanilla
1 box (3 c.) Gluten Free Bisquick mix
2/3 c. granulated sugar
1 can (21 oz.) Gluten Free fruit pie filling (any flavor)

Glaze:
1 c. powdered sugar
2 T. milk

Directions:
Directions:
Preheat oven to 375. Grease a 9"x13" baking pan with shortening or cooking spray.

Coffee Cake:
In large bowl, stir all coffee cake ingredients except pie filling until blended; beat vigorously 30 seconds.
Spread 2/3 of the batter (approximately 2-1/2 c.) in prepared baking pan.
Spread pie filling over batter (filling may not cover batter completely).
Drop remaining batter by tablespoonfuls onto pie filling.
Bake in 375 oven for 20-25 minutes or until golden brown.

Glaze:
While cake is baking, combine in a small bowl, the glaze ingredients; mix until smooth.
Drizzle glaze over warm coffee cake.

Serve warm or cool.

 

 

 

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